Simply put, this is vertical farming. Where all environmental factors (air temperature, humidity, water, nutrients and light) are controlled through computer automation and optimally customised to suit particular plant varieties. Also known as CEA or Controlled Environment Agriculture. Remember Ridley Scott’s 2015 film The Martian ? You recall the plot line. To survive, botanist Mark Watney, stranded on Mars, has to grow his own … Continue reading A fine balance of space, air, light and water
Our Nilgiris (blue mountains) experience was defined by the ubiquitous red-whiskered bird, ever present in the garden, whirrings and flappings and busyness in the trees alongside Oriental White Eyed’s; tireless good cheer in the occasional summer sun. “go via mysore-bhandipur-masinagudi-ooty. at bandipur, after the police checkpost is a left turn over a narrow bridge to masinagudi up the sigur ghat (36 hair pin bends). if … Continue reading More than just a Bulbul !
Pan Asian in ITC Grand Chola, Chennai exemplifies a culinary wanderlust, which, if you pause to think about it, is a perfect embodiment of the spirit of adventure you would associate with avid bikers – which is what the restaurant’s Chef and Sous Chef are. Chef Vikramjit Roy and Sous Chef Lambert Chiang, ride captain and ride lieutenant (to borrow biker jargon) of this gastronomic … Continue reading Bikers in the Kitchen
A ‘mega’ hotel that recently opened in Chennai, India, the ITC Grand Chola (the third largest hotel in India), is an architectural paean to the Chola Dynasty, one of the longest ruling empires of southern India. The hotel is contemporary Dravidian temple design a la Chola : four entrances (as found in temples in south India), soaring spaces, tall pillars (462), grand columns, sweeping staircases, … Continue reading Five Star dining with your Fingers
For a weekend, or three (or more) days of self-indulgence and excess, Kuala Lumpur beckons with every kind of luxury. Thirty five minutes by air and exactly four hours, door to door, if your destination is the Kuala Lumpur City Centre; and it is dusk and you stand in awe beneath Cesar Pelli’s soaring, magnificently supple confection of steel and glass – the Twin Towers … Continue reading Kuala Lumpur of the Senses
We travel to discover the new, the imagined, the exotic and the enlightening; we know that on our return we will have changed in immeasurable places; in our thinking, perhaps our attitudes, certainly in insight and probably in intent. It has probably never been so easy to slip into the biorhythm of a new city as it is today, all the uncertainties removed by the … Continue reading The Experience of Modern Travel