Bikers in the Kitchen

Pan Asian in ITC Grand Chola, Chennai exemplifies a culinary wanderlust, which, if you pause to think about it, is a perfect embodiment of the spirit of adventure you would associate with avid bikers – which is what the restaurant’s Chef and Sous Chef are. Chef Vikramjit Roy and Sous Chef Lambert Chiang, ride captain…

Five Star dining with your Fingers

A ‘mega’ hotel that recently opened in Chennai, India, the ITC Grand Chola (the third largest hotel in India), is an architectural paean to the Chola Dynasty, one of the longest ruling empires of southern India. The hotel is contemporary Dravidian temple design a la Chola : four entrances (as found in temples in south…

Bon Appetit

Paris 2009 – with friends – a holiday of the senses, an effervescence of food, an exploration of haute cuisine, gastro-tourism, Michelin stars, Michelin guides and just plain ordinary eating. Read on, if you plan to visit Paris, or if you are interested in food. The compact, businesslike (soon to be rated Michelin discovery) Le…

Corsican candied clementines, anyone ?

Pick a neighbourhood and explore its casual-gourmet dining options – the smaller eateries located either just round or at a corner, near a thoroughfare, down a lane, or in an enclave; staffed with (mostly) charming young men and women, the chef perhaps from Normandy, or Tuscany; pleasingly done up, with handwritten or chalkboard menus detailing…

Kuala Lumpur of the Senses

For a weekend, or three (or more) days of self-indulgence and excess, Kuala Lumpur beckons with every kind of luxury. Thirty five minutes by air and exactly four hours, door to door, if your destination is the Kuala Lumpur City Centre; and it is dusk and you stand in awe beneath Cesar Pelli’s soaring, magnificently…